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undergraduate thesis
Personalizirana prehrana
2022. urn:nbn:hr:193:758490
Radočaj, Ana
University of Rijeka
Faculty of Biotechnology and Drug Development

Cite this document

Radočaj, A. (2022). Personalizirana prehrana (Undergraduate thesis). Rijeka: University of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:193:758490

Radočaj, Ana. "Personalizirana prehrana." Undergraduate thesis, University of Rijeka, 2022. https://urn.nsk.hr/urn:nbn:hr:193:758490

Radočaj, Ana. "Personalizirana prehrana." Undergraduate thesis, University of Rijeka, 2022. https://urn.nsk.hr/urn:nbn:hr:193:758490

Radočaj, A. (2022). 'Personalizirana prehrana', Undergraduate thesis, University of Rijeka, accessed 05 January 2025, https://urn.nsk.hr/urn:nbn:hr:193:758490

Radočaj A. Personalizirana prehrana [Undergraduate thesis]. Rijeka: University of Rijeka; 2022 [cited 2025 January 05] Available at: https://urn.nsk.hr/urn:nbn:hr:193:758490

A. Radočaj, "Personalizirana prehrana", Undergraduate thesis, University of Rijeka, Rijeka, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:193:758490

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Metadata
TitlePersonalizirana prehrana
Title (english)Personalised nutrition
AuthorAna Radočaj
MentorJasminka Giacometti (mentor)
MentorAlena Buretić-Tomljanović (mentor)
Committee memberJelena Ban (predsjednik povjerenstva)
Committee memberStribor Marković (član povjerenstva)
GranterUniversity of Rijeka
(Faculty of Biotechnology and Drug Development)
Rijeka
Defense date and country2022-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Dietotherapy
Abstract
Prehrana je prepoznata po korisnim učincima u prevenciji bolesti i održavanja zdravlja ljudi, ali i prepoznatljiv čimbenik koji pridonosi čestim bolestima, uključujući bolesti krvožilnog sustava i srca, neurodegenerativne bolesti i bolesti mozga, dijabetes tipa 2 i raka. Personalizirana prehrana koristi specifične informacije za pojedinca, utemeljene na znanstvenim dokazima, u promicanju promjene prehrambenog ponašanja koja može rezultirati mjerljivim zdravstvenim prednostima. Povezana je s individualnim genetskim, fenotipskim, medicinskim, prehrambenim i drugim važnim informacijama koje su namijenjene specifičnim smjernicama za zdravu prehranu i prehranu prema potrebi. Iako pristup personalizirane prehrane u sustavu javnog zdravstva u budućnosti obećava, potrebna su daljnja istraživanja. Ona obuhvaćaju široko dostupne podatke (demografske, životne navike) i manje dostupne podatke (genetske informacije i informacije dobivene omics metodama - analize proteomike, metabolomike, transkriptomike, mikrobioma, ksenometaboloma).
Abstract (english)
Diet is known for its beneficial effects in preventing disease and maintaining human health, but it is also recognized as a contributing factor to common diseases, including cardiovascular and heart disease, neurodegenerative and brain diseases, type 2 diabetes, and cancer. Personalised nutrition uses individualised information based on scientific evidence to promote dietary behavior change that can lead to measurable health benefits. It is linked to individual genetic, phenotypic, medical, nutritional, and other important information to provide specific healthy eating guidelines as needed. Although the public health approach to personalised nutrition is promising, more research is needed in the future. This includes commonly available data (demographics, lifestyle habits) and less accessible data (genetic information and information obtained through omics methods - analysis of proteomics, metabolomics, transcriptomics, microbiome, xenometabolome).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:193:758490
Study programmeTitle: Biotechnology and drug research
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biotehnologije i istraživanja lijekova (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biotehnologije i istraživanja lijekova)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-08 15:18:26