master's thesis
Usage and sugar levels in meat products

Daria Katulić (2017)
University of Rijeka
Department of Biotechnology
Cite this document...

Katulić, D. (2017). Uporaba i razine šećera u mesnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:193:452393

Katulić, Daria. "Uporaba i razine šećera u mesnim proizvodima." Master's thesis, University of Rijeka, 2017. https://urn.nsk.hr/urn:nbn:hr:193:452393

Katulić, Daria. "Uporaba i razine šećera u mesnim proizvodima." Master's thesis, University of Rijeka, 2017. https://urn.nsk.hr/urn:nbn:hr:193:452393

Katulić, D. (2017). 'Uporaba i razine šećera u mesnim proizvodima', Master's thesis, University of Rijeka, accessed 19 June 2019, https://urn.nsk.hr/urn:nbn:hr:193:452393

Katulić D. Uporaba i razine šećera u mesnim proizvodima [Master's thesis]. Rijeka: University of Rijeka; 2017 [cited 2019 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:193:452393

D. Katulić, "Uporaba i razine šećera u mesnim proizvodima", Master's thesis, University of Rijeka, Rijeka, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:193:452393