prikaz prve stranice dokumenta The Effect of Polysaccharides of Probiotic Bacteria
Access restricted to students and staff of home institution
undergraduate thesis
The Effect of Polysaccharides of Probiotic Bacteria

Budić, Katarina
University of Rijeka
Department of Biotechnology

Cite this document

Budić, K. (2019). The Effect of Polysaccharides of Probiotic Bacteria (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:193:330390

Budić, Katarina. "The Effect of Polysaccharides of Probiotic Bacteria." Undergraduate thesis, University of Rijeka, 2019. https://urn.nsk.hr/urn:nbn:hr:193:330390

Budić, Katarina. "The Effect of Polysaccharides of Probiotic Bacteria." Undergraduate thesis, University of Rijeka, 2019. https://urn.nsk.hr/urn:nbn:hr:193:330390

Budić, K. (2019). 'The Effect of Polysaccharides of Probiotic Bacteria', Undergraduate thesis, University of Rijeka, accessed 13 September 2021, https://urn.nsk.hr/urn:nbn:hr:193:330390

Budić K. The Effect of Polysaccharides of Probiotic Bacteria [Undergraduate thesis]. Rijeka: University of Rijeka; 2019 [cited 2021 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:193:330390

K. Budić, "The Effect of Polysaccharides of Probiotic Bacteria", Undergraduate thesis, University of Rijeka, Rijeka, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:193:330390

Islandora Bookmark - Please login to use this feature