prikaz prve stranice dokumenta Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines
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doctoral thesis
Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines

University of Rijeka
Department of Biotechnology

Cite this document

Rešetar Maslov, D. (2019). Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov, Dina. "Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines." Doctoral thesis, University of Rijeka, 2019. https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov, Dina. "Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines." Doctoral thesis, University of Rijeka, 2019. https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov, D. (2019). 'Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines', Doctoral thesis, University of Rijeka, accessed 13 July 2020, https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov D. Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines [Doctoral thesis]. Rijeka: University of Rijeka; 2019 [cited 2020 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:193:849028

D. Rešetar Maslov, "Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines", Doctoral thesis, University of Rijeka, Rijeka, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:193:849028

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