Scientific paper - Original scientific paper
Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)

Giacometti, Jasminka; Žauhar, Gordana; Žuvić, Marta (2018)
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Giacometti, J., Žauhar, G. & Žuvić, M. (2018). Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM). Foods, 7. (9), 1-14. doi: 10.3390/foods7090149

Giacometti, Jasminka, et al. "Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)." Foods, vol. 7, no. 9, 2018, pp. 1-14. https://doi.org/10.3390/foods7090149

Giacometti, Jasminka, Gordana Žauhar and Marta Žuvić. "Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)." Foods 7, no. 9 (2018): 1-14. https://doi.org/10.3390/foods7090149

Giacometti, J., Žauhar, G. and Žuvić, M. (2018) 'Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)', Foods, 7(9), pp. 1-14. doi: 10.3390/foods7090149

Giacometti J, Žauhar G, Žuvić M. Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM). Foods [Internet]. 2018 September 06 [cited 2019 October 20];7(9):1-14. doi: 10.3390/foods7090149

J. Giacometti, G. Žauhar and M. Žuvić, "Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Polyphenols from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)", Foods, vol. 7, no. 9, pp. 1-14, September 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:193:989585. [Accessed: 20 October 2019]